The Olive Bin

Roasted Chicken & Veggies

Preheat oven to 500 degrees. Chop all the veggies into large pieces. On another cutting board chop the chicken into cubes. Place the chicken and veggies in a medium roasting dish or sheet pan. Add the olive oil, salt and pepper and paprika. Toss to combine. Bake for 15-20 minutes or until the veggies are charred and chicken is cooked. Enjoy with rice, pasta, or a salad.
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Ingredients

2 medium chicken breasts, chopped

1 C bell pepper, chopped (any color)

1/2 onion, chopped

1 zucchini, chopped

1 C broccoli florets

1/2 C tomatoes, chopped or plum/grape

2 T of The Olive Bin’s Tuscan Herb Olive Oil

1/2 tsp salt

1/2 tsp black pepper

3/4 tsp paprika (optional)

Directions

  1. Preheat oven to 500 degrees. Chop all the veggies into large pieces.
  2. On another cutting board chop the chicken into cubes.
  3. Place the chicken and veggies in a medium roasting dish or sheet pan. Add the olive oil, salt and pepper and paprika. Toss to combine.
  4. Bake for 15-20 minutes or until the veggies are charred and chicken is cooked. Enjoy with rice, pasta, or a salad.

Additional Info

This is the perfect recipe to try with your favorite olive oil! 

Associated Products

Tuscan Herb Olive Oil
Tuscan Herb Olive Oil
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Tuscan Herb Olive Oil Recipe Set
Tuscan Herb Olive Oil Recipe Set
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