2 Ribeye or New York Strip Steaks (1 inch thick, about 12 oz each)
2 T Salt Sisters Steakhouse Seasoning
1 T The Olive Bin EVOO
Freshly ground black pepper, to taste
1 T unsalted butter, for finishing
S.A.L.T. Sisters Seasoned Grilled Steak
Ingredients
Number Of Servings: 2
Directions
- Pat steaks dry with paper towels, rub with olive oil, and generously coat with Steakhouse Seasoning, pressing it in for full flavor.
- Preheat a grill to high heat or heat a cast-iron skillet over medium-high until nearly smoking.
- Grill the steaks for 4-5 minutes per side for medium-rare, tuning only once.
- For extra richness, add a small pat of butter in the last minute of cooking.
- Let rest for 5-10 minutes to redistribute juices before slicing and serving hot.
