3 chicken breasts, diced into small pieces
1 carrot, chopped
1 zucchini, chopped
1/2 C brussels sprouts, sliced in half
1 red pepper, chopped
2 T of The Olive Bin's 18-Year Traditional Balsamic Vinegar
1 T of The Olive Bin's Tuscan Herb Olive Oil
1 T dijon mustard
4 cloves garlic minced
2 tsp Italian seasoning
1/2 tsp each salt & pepper
Preheat oven to 450 degrees.
Add all of the ingredients to a parchment-lined baking sheet and toss well to combine.
Bake for 15 minutes, stirring halfway through, until veggies and chicken are fully cooked.
Divide among meal prep bowls, serve and enjoy!
Adapted from The Girl on Bloor blog
The Olive Bin suggests using any of our oils and vinegars; choose your favorite!
