The Olive Bin

Sriracha Buttered Shrimp

In a medium sauté pan over low heat, melt butter with Sriracha Salt, stirring to combine. Add minced garlic and sauté for 1 minute, stirring constantly. Add shrimp and cook for 3-5 minutes until just opaque. Finish with lemon zest and serve with lemon wedges.
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Ingredients

Number Of Servings: 4

2 T unsalted butter, softened

2-3 t Salt Sisters Sriracha Salt

3 garlic cloves, minced

1 lb. shrimp, deveined and shelled

1 T lemon zest

1 lemon, quartered

Directions

  1. In a medium sauté pan over low heat, melt butter with Sriracha Salt, stirring to combine.
  2. Add minced garlic and sauté for 1 minute, stirring constantly.
  3. Add shrimp and cook for 3-5 minutes until just opaque.
  4. Finish with lemon zest and serve with lemon wedges.

Associated Products

Sriracha Sea Salt Jar
Sriracha Sea Salt Jar
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