4 chicken breasts
1 C shredded Mozzarella cheese
1 C grated Parmesan cheese
1 C of pasta sauce
garlic, minced (optional)
2 T of The Olive Bin's Tuscan Herb Olive Oil
Salt & pepper to taste
Stuffed Chicken Parmesan
Ingredients
Directions
- Carefully slice chicken breasts in half, keeping them intact, so they open like a butterfly. Brush with olive oil. Add salt, pepper and garlic to taste. Add sauce and 1/2 of cheeses.
- Close chicken breasts and brush top with olive oil.
- Wrap each chicken breast individually in foil and bake at 350F for 15 minutes.
- Open foil pouch and top with remaining cheeses. Continue baking with foil open for another 15 minutes, or until chicken is fully cooked and juices run clear. Serve and Enjoy!
