Sweet Potato Sausage Bake

Preheat oven to 350F. Toss sweet potatoes in olive oil. Arrange in a single layer on a baking sheet. Bake the sweet potato for 20-25 minutes or until cooked through. Arrange sausage on a separate baking sheet. Bake the sausage for 12-15 minutes, turning links once. Slice sausage links into 1/2-inch disks. Add sausage, sweet potato and kale to a 9x12 casserole dish. Meanwhile, bring the broth and milk to a low boil in a saucepan, then reduce the heat to keep it at a low simmer. Whisk the flour in small increments into the saucepan to form a thick paste. Add the cheese and stir until melted. Pour the sauce over the sweet potatoes, kale, and sausage in the baking dish. Bake at 350F for 15 minutes or until the sauce is bubbly and the cheese is melted.

Entrees

Ingredients

1 T of The Olive Bin's Tuscan Herb Olive Oil

2 medium sweet potatoes, peeled, cubed

4 chicken sausage links (such as Gilbert’s Caprese Chicken Sausage Links)

2 C chicken broth

1/2 C milk

1/4 C flour

3/4 C shredded Gruyere cheese

2 C finely chopped kale

Directions

Preheat oven to 350F.
Toss sweet potatoes in olive oil. Arrange in a single layer on a baking sheet. Bake the sweet potato for 20-25 minutes or until cooked through.
Arrange sausage on a separate baking sheet. Bake the sausage for 12-15 minutes, turning links once. Slice sausage links into 1/2-inch disks.
Add sausage, sweet potato and kale to a 9x12 casserole dish.
Meanwhile, bring the broth and milk to a low boil in a saucepan, then reduce the heat to keep it at a low simmer. Whisk the flour in small increments into the saucepan to form a thick paste. Add the cheese and stir until melted.
Pour the sauce over the sweet potatoes, kale, and sausage in the baking dish. Bake at 350F for 15 minutes or until the sauce is bubbly and the cheese is melted.

Associated Products

Tuscan Herb Olive Oil

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Tuscan Herb Olive Oil Recipe Set

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