4 T of The Olive Bin's Tuscan Herb Olive Oil
1 4-lb beef chuck or pot roast
1 shallot, minced
1 clove garlic, minced
1 1/2 C portobello mushrooms, sliced
1/2 C red wine or beef broth
1/2 C water
2 tsp A1 Sauce
1 28-oz can crushed tomatoes
4 medium potatoes, cubed
1 C carrots, cut into chunks
The Olive Bin's Tuscan Pot Roast
Ingredients
Directions
- Place Tuscan Herb olive oil in a heavy dutch oven pan. Heat over medium to medium-high heat.
- Place beef roast in pan and brown on all sides. Add shallot and garlic and allow to lightly brown; then add mushrooms and cook until tender.
- Add red wine or broth, water, A1 Sauce, tomatoes, potatoes, and carrots to dutch oven.
- Cook roast in slow cooker on low for 8 hours, or high for 4 hours. Or, set oven to 300 degrees and cook for 2 to 3 hours.
Additional Info
Roast will be very tender when done. Serve with red wine, a salad, and a loaf of crusty bread - with Tuscan Herb olive oil for dipping!
