1 whole bulb garlic
1/4 C of The Olive Bin's Tuscan Herb Olive Oil
2 boneless, skinless chicken breasts
1/2 tsp salt
1/2 tsp pepper
2 T all-purpose flour
1 1/2 C whole milk
3/4 C grated mozzarella cheese
1/2 C grated parmesan cheese
Tuscan Chicken Alfredo
Ingredients
Directions
- Preheat oven to 375. Carefully cut top off garlic bulb, place in small ramekin, and drizzle with 2 t olive oil. Cover with foil and roast 30 minutes.
- Pat chicken dry, place in roasting pan, season with salt and pepper, and roast about 20 minutes or until thoroughly cooked.
- In a saucepan, heat remaining oil and mix in flour until it is creamy, smooth paste.
- Slowly add warm milk to roux, whisking constantly. Then add roasted garlic, and cheese.
- Once cheese melts, add chicken and enjoy!
