Tuscan Grilled Chicken

Whisk balsamic, mustard, lime juice, lemon juice, brown sugar, and salt together in a bowl. Then whisk in pepper and olive oil. Place chicken in the mixture. Turn to coat well. Cover and marinate chicken in the frig 8 hours or overnight. Preheat your grill and then set on medium. Lightly oil the grill grates. Grill chicken about 10 minutes per side.

Entrees

Ingredients

1/4 C of The Olive Bin's Neapolitan Herb Dark Balsamic Vinegar or Lavendar Dark Balsamic Vinegar

3 T whole grain mustard

1 lime, juiced

1/2 lemon, juiced

1/2 C brown sugar

1 1/2 tsp salt

6 T of The Olive Bin's Garlic Olive Oil

1/2 tsp pepper

6 boneless skinless chicken breast halves

Directions

Whisk balsamic, mustard, lime juice, lemon juice, brown sugar, and salt together in a bowl. Then whisk in pepper and olive oil. Place chicken in the mixture. Turn to coat well. Cover and marinate chicken in the frig 8 hours or overnight.
Preheat your grill and then set on medium. Lightly oil the grill grates. Grill chicken about 10 minutes per side.

Associated Products

Garlic Olive Oil

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Garlic Olive Oil Recipe Set

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Lavender Dark Balsamic

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Neapolitan Herb Dark Balsamic

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