Vegetarian Black Bean Burgers

Using a potato masher, mash beans in a large bowl. Add panko, egg, hummus, cumin, oregano, and cayenne, and mix until well-combined. Stir in corn, green bell pepper, red onion, mushrooms, and cilantro. Form mixture into six patties. In large skillet, heat oil over medium heat. Cook burgers for 5 minutes or until outsides are crisp and lightly browned, turning once halfway through cooking. Serve on toasted buns with desired toppings.

Entrees

Ingredients

Number Of Servings: 6

2 cans (15 oz each) black beans, rinsed and drained
1/3 C panko bread crumbs
1 large egg
3 T garlic hummus
2 tsp ground cumin
2 tsp dried oregano
1/2 tsp cayenne pepper
1/2 C fresh or frozen corn
1/2 C chopped green bell pepper
1/2 C chopped red onion
1/2 C chopped baby bella mushrooms
1/4 C chopped fresh cilantro
3 T of The Olive Bin's Cilantro & Roasted Onion Olive Oil
6 hamburger buns, toasted
Desired condiments/toppings (cheese slices, onion, avocado, tomato, lettuce, etc.)

Directions

Using a potato masher, mash beans in a large bowl. Add panko, egg, hummus, cumin, oregano, and cayenne, and mix until well-combined. Stir in corn, green bell pepper, red onion, mushrooms, and cilantro. Form mixture into six patties.
In large skillet, heat oil over medium heat. Cook burgers for 5 minutes or until outsides are crisp and lightly browned, turning once halfway through cooking. Serve on toasted buns with desired toppings.

Additional Info

Adapted from Hy-Vee "seasons" recipe

Associated Products

Cilantro & Roasted Onion Olive Oil

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