1 pineapple, fresh
2 T of any of The Olive Bin's Extra Virgin Olive Oils
2 T of The Olive Bin's Vanilla Dark Balsamic Vinegar
1/4 tsp cinnamon
pinch cayenne pepper (optional)
Grilled Pineapple
Ingredients
Directions
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Fire up that grill! Set on medium heat, around 350-400 degrees.
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Peel and cut your pineapple into ½ inch slices.
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Whisk olive oil, balsamic vinegar, cinnamon, and cayenne powder together in a small bowl.
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With a basting brush, coat both sides of the pineapple slices. (I like to place the pineapple into a 9x13 baking dish and pour any of the remaining oil and vinegar mixture right on top of the fruit.) Let sit for 10 minutes.
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Place pineapple on the grill and cook for 3-5 minutes on each side or until grill marks appear.
Additional Info
You could also cut your pineapple into one inch chunks and cook them on a skewer if you prefer.
