1 package of The Olive Bin's Lemon Pepper Fettuccini
2 T of The Olive Bin's Peppercorn Olive Oil
4 T of The Olive Bin's Butter Olive Oil
1 1/4 C finely grated Grana Padano or Parmesan cheese
2/3 C finely grated Pecorino cheese
Cacio E Pepe with Lemon Pepper Fettuccini
Ingredients
Directions
- Cook pasta according to package directions, but drain one minute before tender. Reserve one cup of pasta water
- Warm butter olive oil. Once warmed, add half a cup of reserved pasta water and bring to a simmer.
- Add cooked pasta and peppercorn olive oil. Reduce heat to low and add Grana Padano/Parmesan, tossing and coating until melted.
- Remove from heat and add Pecorino. Toss until melted and pasta is coated, adding more pasta water if to dry.
