1 12 oz package of The Olive Bin's Garlic and Onion Fettuccini
2 large tomatoes
1 C baby spinach
1/4 C whipped cream cheese
2 T of The Olive Bin's Rosemary or Garlic Olive Oil
Salt and black pepper, to taste
Parmesan, to taste
Creamy Toasted Onion Fettuccine
Ingredients
Directions
1. Rinse tomato and dice into 1/4" cubes.
2. Heat a large pot of water on the stove over high heat. Once boiling, add pasta. Cook until al dente. Drain using a colander retaining 1/4 C of the cooking liquid.
3. Return the pasta to the pot over medium heat. Add the oil, tomatoes, and cream cheese. Cook until warm, mixing well to ensure the cream cheese is evenly spread. Season to taste with salt and black pepper. Top with parmesan cheese
