1 package of any of The Olive Bin's Lemon Pepper Linguine Pasta
6 tsp of The Olive Bin's Tuscan Herb Olive Oil
6 tsp of The Olive Bin's Champagne Wine Vinegar
Shaved Parmesan cheese
Pepper to taste
Hot Pasta Salad
Ingredients
Number Of Servings: 4
Directions
- Cook pasta according to package directions.
- While pasta cooks, combine oil and vinegar in a small container with a lid.
- Drain pasta. Shake the container with the oil and vinegar and pour over the pasta. Toss to mix.
- Top with Parmesan cheese and pepper. Serve immediately.
- You can also refridgerate and serve cold- it's great either way!
Additional Info
Thanks to our friends at The Olive Leaf for this recipe!
