The Olive Bin

Hot Pasta Salad

Cook pasta according to package directions. While pasta cooks, combine oil and vinegar in a small container with a lid. Drain pasta. Shake the container with the oil and vinegar and pour over the pasta. Toss to mix. Top with Parmesan cheese and pepper. Serve immediately. You can also refridgerate and serve cold- it's great either way!
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Ingredients

Number Of Servings: 4

1 package of any of The Olive Bin's Lemon Pepper Linguine Pasta
6 tsp of The Olive Bin's Tuscan Herb Olive Oil
6 tsp of The Olive Bin's Champagne Wine Vinegar
Shaved Parmesan cheese
Pepper to taste

Directions

  1. Cook pasta according to package directions. 
  2. While pasta cooks, combine oil and vinegar in a small container with a lid. 
  3. Drain pasta. Shake the container with the oil and vinegar and pour over the pasta. Toss to mix.
  4. Top with Parmesan cheese and pepper. Serve immediately. 
  5. You can also refridgerate and serve cold- it's great either way! 

Additional Info

Thanks to our friends at The Olive Leaf for this recipe!

Associated Products

Champagne Wine Vinegar
Tuscan Herb Olive Oil