1 lb pasta (fusilli, penne, or rotini)
8 oz fresh mozzarella cheese balls, cut in half
1 lb summer sausage or salami, cut into small cubes
3 c cherry tomatoes, sliced in half
3/4 c black olives, sliced
1/4 fresh parsley, minced
Italian Dressing
3/4 c of The Olive Bin's Tuscan Herb Olive Oil
*1/4 c of The Olive Bin's A-Premium Balsamic Vinegar
2 tsp dried parsley flakes
2 tsp dried minced onion
2 tsp lemon juice
1 tsp dried basil
1 tsp dried oregano
1 tsp garlic salt
1 tsp granulated sugar
1/4 tsp ground black pepper
Italian Pasta Salad
Ingredients
Number Of Servings: 10
Directions
1. Combine and mix all of the Italian Dressing ingredients.
2. Cook pasta according to package directions. Allow to cool slightly (and toss with a little olive oil to prevent sticking).
3. Toss all remaining ingredients together in a large bowl.
4. Cover and store in the fridge for up to 3 days if needed.
*You can also use The Olive Bin's Red Wine vinegar for the dressing.
Additional Info
Recipe adapted from Pinch of Yum.
