The Olive Bin

Italian Sausage Orzo

Add Tuscan Herb oil to large skillet. Heat. Add chopped onions and stir. A fter a couple minutes, add the garlic and the crumbled sausage and stir a couple minutes. Add cannellini beans and chicken broth. Bring to a full boil. Add orzo. Return to a boil, reduce heat, and simmer for 5 minutes. Add 1/2 C grated Parmesan Cheese. Simmer, stirring constantly, for 2 more minutes until orzo is soft and sauce is thickened. Turn off heat, stir in remaining Parmesan cheese. Serve with a salad and garlic bread.
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Ingredients

2 T of The Olive Bin’s Tuscan Herb Olive Oil

1/2 onion, chopped

1 garlic clove, chopped

1 lb sausage, cooked, drained and crumbled

1 can Cannellini beans, drained

5 C chicken broth

1 lb Orzo

1 C grated Parmesan cheese

Directions

  1. Add Tuscan Herb oil to large skillet. Heat. Add chopped onions and stir. A

  2. fter a couple minutes, add the garlic and the crumbled sausage and stir a couple minutes. Add cannellini beans and chicken broth.

  3. Bring to a full boil. Add orzo. Return to a boil, reduce heat, and simmer for 5 minutes. Add 1/2 C grated Parmesan Cheese. Simmer, stirring constantly, for 2 more minutes until orzo is soft and sauce is thickened.

  4. Turn off heat, stir in remaining Parmesan cheese. Serve with a salad and garlic bread.

Associated Products

Tuscan Herb Olive Oil
Tuscan Herb Olive Oil
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Tuscan Herb Olive Oil Recipe Set
Tuscan Herb Olive Oil Recipe Set
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