2 Acorn Squash
1 lb orzo
1/2 C onion
1/2 C celery
2 T of The Olive Bin's Butter Olive Oil
2 T of The Olive Bin's Maple Dark Balsamic Vinegar
1 tsp thyme
1/2 C Craisins
1/2 C candied pecans, optional
Orzo Stuffed Acorn Squash
Ingredients
Number Of Servings: 4
Directions
- Halve and seed acorn squash, roast, cut side down on greased pan, for 30 minutes at 350, check to see if mostly tender.
- Meanwhile, sautee onion and celery in butter olive oil. When translucent, set aside.
- Cook orzo in chicken broth or water, drain.
- Stir maple balsamic into veggies, add thyme, craisins and nuts if using.
- Fill squash halves and heat in oven for about 10 minutes.
- Serve immediately.
