FOR THE PASTA:
1/3 C + 2 tsp of The Olive Bin's Green Chili Olive Oil
8-10 cloves of minced garlic
1/8 C of pine nuts
Fresh basil julienned
1 box Linguine noodles, boiled
Salt and pepper to taste
Crushed red pepper
Parmesan cheese
FOR THE SHRIMP:
1.5 T of Dragon’s Breath Rub & Seasoning
2 tsp Baklouti green chili oil
Fresh pepper to taste
1. Heat oil over medium high heat
2. Add garlic to pan and let it start to toast a little; about 3-4 minutes then throw in pine nuts and let simmer for 2-3 minutes to toast. Add crushed red pepper, salt and pepper to taste.
3. Add a handful or two of cooked noodles to pan, and mix. I let this marry together for about 3 or 4 minutes.
4. Plate your masterpiece and top with as much Parmesan as you want.
Thanks to our friend, Kristen M, for this recipe!
