1/4 C The Olive Bin's Wild Mushroom & Sage Olive Oil
1 pkg portabella mushrooms, sliced
1/2 lb bacon or pancetta, fried & crumbled
1 lb linguine, cooked as directed
1/2 C shredded or crumbled smoked Gouda cheese
Sea salt and pepper, to taste
The Olive Bin's Mushroom and Smoked Gouda Pasta
Ingredients
Directions
- Heat the Organic Wild Mushroom & Sage Olive Oil in a deep skillet over medium heat. Add the mushrooms and sauté until medium-soft.
- Add the cooked linguine, fried bacon or pancetta and Gouda cheese. Blend until cheese begins to melt and coat the pasta. To finish the dish, drizzle with additional Organic Wild Mushroom & Sage Olive Oil and a sprinkle of sea salt and pepper to taste. Enjoy!
