The Olive Bin

Beet Salad

FOR THE SALAD: Drain beets and dry on paper towels. Dice into cubes Add dressing (below)to desired amount. FOR THE DRESSING: Whisk eggs, then add sugar. Add remaining ingredients, except balsamic, and bring to a boil until thickened. Add balsamic and cook until thick. Add to cubed beets.
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Ingredients

FOR THE SALAD:

2 15 oz cans whole beets, organic

 

FOR THE DRESSING:

2 eggs

1/2 C sugar

1 tsp dry mustard

1 T flour

1 T butter

1/2 C of The Olive Bin's Blackberry Ginger Balsamic Vinegar

1/2 C water

Directions

FOR THE SALAD:

  1. Drain beets and dry on paper towels. Dice into cubes
  2. Add dressing (below) to desired amount.

FOR THE DRESSING:

  1. Whisk eggs, then add sugar. Add remaining ingredients, except balsamic, and bring to a boil until thickened. Add balsamic and cook until thick.
  2. Add to cubed beets.

Associated Products

Balsamic Vinegar
Balsamic Vinegar
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Blackberry Ginger Dark Balsamic
Blackberry Ginger Dark Balsamic
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View More Recipes
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