1 - 15 oz can black beans, drained
2 C whole kernel corn
1/2 C sliced green onions
1/2 C diced red bell peppers
3 T of The Olive Bin's Lime Olive Oil
3 T of The Olive Bin's Pineapple White Balsamic Vinegar
1/2 tsp ground cumin
1/3 C chopped fresh cilantro
Salt and pepper to taste