The Olive Bin

Broccoli Salad

In a small bowl, whisk together the mayonnaise, orange juice, sugar, balsamic, dijon, salt and pepper until smooth and creamy. In a large salad bowl, toss together the broccoli, grapes, pecans, red onions, bacon, cheese, and cranberries. Toss the salad with the dressing. Cover the bowl with plastic wrap and refrigerate for 2 hours. Serve and enjoy!
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Ingredients

FOR THE SALAD:

4 C broccoli florets, cut into bite sized pieces

2 C red seedless grapes, cut in Half

3/4 C pecans, roughly chopped

1/2 C red onion, chopped

3/4 C bacon pieces

1/2 C shredded mozzarella

1/2 C dried cranberries

 

FOR THE DRESSING:

1 C mayonnaise

1/2 C orange juice

1/4 C sugar

2 T of The Olive Bin's A-Premium White Balsamic Vinegar

1 tsp dijon mustard

Salt and pepper, to taste

Directions

  1. In a small bowl, whisk together the mayonnaise, orange juice, sugar, balsamic, dijon, salt and pepper until smooth and creamy.
  2. In a large salad bowl, toss together the broccoli, grapes, pecans, red onions, bacon, cheese, and cranberries.
  3. Toss the salad with the dressing.
  4. Cover the bowl with plastic wrap and refrigerate for 2 hours. Serve and enjoy!

Associated Products

Balsamic Vinegar
Balsamic Vinegar
Buy This Product
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A-Premium White Balsamic
A-Premium White Balsamic
Buy This Product
View More Recipes
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