Chicago Citrus Salad

Peel a fresh beet and cut into cubes. Coat with Chipotle Olive Oil and spread out on a baking sheet with sides. Roast at 400 degrees for 40 mins or until done. Let cool. Meanwhile, mix equal parts of olive oil and Lemon balsamic, shake well. Place greens on a plate. Top with beets, grapefruit pieces and orange pieces. Drizzle with Lemon vinaigrette, and top with salt and pepper.

Salads

Ingredients

FOR THE SALAD:

Mixed greens

The Olive Bin's Chipotle Olive Oil

Roasted beets, cut into cubes

Grapefruits rounds, cut into bites

Orange rounds, cut into bites

FOR THE DRESSING:

Any of The Olive Bin's Extra Virgin Olive Oil's

The Olive Bin's Sicilian Lemon White Balsamic

Directions

Peel a fresh beet and cut into cubes.
Coat with Chipotle Olive Oil and spread out on a baking sheet with sides.
Roast at 400 degrees for 40 mins or until done. Let cool.
Meanwhile, mix equal parts of olive oil and Lemon balsamic, shake well.
Place greens on a plate. Top with beets, grapefruit pieces and orange pieces. Drizzle with Lemon vinaigrette, and top with salt and pepper.