FOR THE SALAD:
1 C fresh kalamata olives (canned if you have to)
1 cucumber, diced
1 green pepper, chopped
1 red onion, finely diced
3/4 C feta cheese
FOR THE DRESSING:
3/4 C any of The Olive Bin's Extra Virgin Olive Oils
1/4 C The Olive Bin's Red Wine Vinegar
1/2 tsp greek oregano
Salt and pepper to taste
