1 package of The Olive Bin's Pasta Pappone Thai Citrus Ginger Linguini
1 C pre-packaged shredded cole slaw mix
1 C sugar snap peas, chopped
1 lb pre-cooked shrimp, seasoned & chilled
2 T of The Olive Bin's Lime Olive Oil
1 T brown sugar
2 T of The Olive Bin's Toasted Sesame Oil
1/2 C roughly chopped cilantro
Chopped peanuts for garnish (optional)
Chopped green onions for garnish (optional)
The Olive Bin's Honey Ginger Balsamic Vinegar
1. Cook pasta according to package directions. Rinse under cold water and chill for 1 hour.
2. Whisk together lime oil, brown sugar, sesame oil and a pinch salt.
3. Toss cole slaw, snap peas, and dressing together.
4. Mix with Thai Citrus Ginger pasta and chilled shrimp in large bowl.
5. Top with cilantro, a drizzle of Honey Ginger, and optional crushed peanuts and green onions! Enjoy!
Also try out Sicilian Lemon or Honey Ginger Balsamic Vinegar in place of the Lime Olive Oil!
