The Olive Bin

Cold Thai Noodle Salad

1. Cook pasta according to package directions. Rinse under cold water and chill for 1 hour. 2. Whisk together lime juice, brown sugar, sesame oil and a pinch salt. 3. Toss cole slaw, snap peas, and dressing together. 4. Mix with Thai Citrus Ginger pasta and chilled shrimp in large bowl. 5. Top with cilantro, a drizzle of Honey Ginger, and optional crushed peanuts! Enjoy!
Print

Ingredients

1 package of The Olive Bin's Pasta Pappone Thai Citrus Ginger Linguini

1 C pre-packaged shredded cole slaw mix

1 C sugar snap peas, chopped

1 lb pre-cooked shrimp, seasoned & chilled

2 T of The Olive Bin's Lime Olive Oil

1 T brown sugar
2 T of The Olive Bin's Toasted Sesame Oil
1/2 C roughly chopped cilantro

Chopped peanuts for garnish (optional)

Directions

1. Cook pasta according to package directions. Rinse under cold water and chill for 1 hour.

2. Whisk together lime juice, brown sugar, sesame oil and a pinch salt.

3. Toss cole slaw, snap peas, and dressing together.

4. Mix with Thai Citrus Ginger pasta and chilled shrimp in large bowl.

5. Top with cilantro, a drizzle of Honey Ginger, and optional crushed peanuts! Enjoy!

Additional Info

Also try out Sicilian Lemon or Honey Ginger Balsamic Vinegar in place of the Lime Olive Oil!

Associated Products

Honey Ginger White Balsamic
Japanese Toasted Sesame Oil
Sicilian Lemon White Balsamic
Thai Citrus Ginger Linguini