The Olive Bin

Cucumber Sesame Salad

Slice cucumbers and place on paper towel to remove some of the moisture. In a medium bowl, whisk togther all other ingredients and add cucumbers. Stir to coat. Taste and add more crushed red pepper flakes if desired. The salad may be made up to 4 hours ahead of serving, but should be served the day it is made.
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Ingredients

Number Of Servings: 4

2 medium cucumbers, peeled if desired, sliced very thinly
2 T of The Olive Bin's Red Wine Vinegar
1 T of The Olive Bin's Japanese Toasted Sesame Oil
1 T sugar
2 tsp soy sauce
1/2 tsp salt
1 tsp toasted sesame seeds
Crushed red pepper flakes, to taste

Directions

  1. Slice cucumbers and place on paper towel to remove some of the moisture. 
  2. In a medium bowl, whisk togther all other ingredients and add cucumbers. Stir to coat. Taste and add more crushed red pepper flakes if desired. 
  3. The salad may be made up to 4 hours ahead of serving, but should be served the day it is made. 

Additional Info

Thanks to our friends at The Olive Leaf for this recipe!

Associated Products

Japanese Toasted Sesame Oil
Japanese Toasted Sesame Oil
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Red Wine Vinegar
Red Wine Vinegar
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