1 lb cucumber (about 2 cucumbers), peeled and thinly sliced.
1 pint cherry tomatoes, halved
1/2 of a Vidalia onion, very thinly sliced
2 T fresh parsley, chopped
1 T of The Olive Bin's A-Premium White Balsamic Vinegar
1 T any of The Olive Bin's Extra Virgin Olive Oils
Salt and pepper