10 oz organic grape tomatoes
2 small organic cucumbers
8 oz fresh mozzarella (rbst free if possible)
2 T of The Olive Bin's Basil Olive Oil
1 T any of The Olive Bin's Flavored Dark Balsamic Vinegars- your choice (Try Black Cherry or Traditional)
1/2 tsp sea salt
1/2 tsp black pepper