The Olive Bin

Feta & Pomegranate Salad

Put field greens in a bowl. Top with pine nuts and feta cheese. Whisk together Pomegranate Balsamic Vinegar and Basil Olive Oil. Pour over salad and sprinkle with pomegranate seeds.
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Ingredients

Number Of Servings: 4

SALAD:
10 oz baby field greens
1/4 C feta cheese, crumbled
1/4 C pine nuts, toasted
1/4 C pomegranate seeds
DRESSING:
1/4 C of The Olive Bin's Pomegranate Balsamic Vinegar
1/4 C of The Olive Bin's Basil Olive Oil

Directions

  1. Put field greens in a bowl. Top with pine nuts and feta cheese.
  2. Whisk together Pomegranate Balsamic Vinegar and Basil Olive Oil. Pour over salad and sprinkle with pomegranate seeds.

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