FOR THE SALAD:
2 medium pears or apples, sliced
2 pkg (total 10 oz) mixed greens
1 small red onion, diced
6 slices bacon, crumbled
1/2 C feta cheese, crumbled
1/2 C pecans, toasted
FOR THE VINAIGRETTE:
1/2 C of any of The Olive Bin's Extra Virgin Olive Oils
1/4 C of The Olive Bin's Cranberry Pear
2 tsp of The Olive Bin's Maple Balsamic Vinegar
2 tsp dijon mustard
1/4 tsp salt
1/4 tsp freshly ground black pepper
Fruity Pecan Salad with Cranberry Vinaigrette
Ingredients
Number Of Servings: 8
Directions
- In large bowl, lightly toss all salad ingredients to combine.
- In small bowl, whisk EVOO, balsamic vinegars, dijon mustard, salt, and pepper until well-blended. Serve on side of salad or pour over salad (amount to taste) and toss to lightly coat.
NOTE: Any remaining vinaigrette can be stored in air-tight container in refrigerator up to one week.
