1/2 C walnut halves
1/4 C sugar
3 C mixed greens
1/2 C dried cranberries
1/2 C crumbled Gorgonzola cheese
1 T of The Olive Bin's Raspberry Dark Balsalmic Vinegar
1 T of The Olive Bin's Orange Olive Oil
Gorgonzola Candied Walnut Salad
Ingredients
Directions
- Place walnuts and sugar in skillet over medium heat, stirring constantly until sugar dissolves into light brown liquid and coats the walnuts.
- Remove walnuts from skillet and spread on sheet of aluminum foil to cool.
- In a large salad bowl, place mixed greens, cranberries, cheese, balsalmic vinegar, and oil. Toss well. Add candied walnuts and toss again. Enjoy!
