The Olive Bin

Mandarin Chicken Salad

Preheat oven to 325F. Spread out pecans on a small baking sheet. Bake for 10-15 min, until lightly toasted. In a salad bowl, combine chicken, watercress, oranges, scallions and toasted pecans. Combine the oil and balsamic with pepper and toss to coat. Serve and Enjoy!
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Ingredients

2 scallions, sliced

6 T of The Olive Bin's Japanese Toasted Sesame Oil

1/4 tsp pepper

1/2 C pecans, coarsely chopped

2 C chicken, cooked and diced

1 bunch watercress, tough stems removed

1- 11oz can Mandarin oranges, rinsed well and chilled

2 T of The Olive Bin's Tangerine Dark Balsamic Vinegar

Directions

  1. Preheat oven to 325F.
  2. Spread out pecans on a small baking sheet. Bake for 10-15 min, until lightly toasted.
  3. In a salad bowl, combine chicken, watercress, oranges, scallions and toasted pecans. Combine the oil and balsamic with pepper and toss to coat. Serve and Enjoy!

Associated Products

Japanese Toasted Sesame Oil
Japanese Toasted Sesame Oil
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Tangerine Dark Balsamic
Tangerine Dark Balsamic
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