The Olive Bin

Oriental Chicken Salad

MIx all salad ingredients in a large bowl and set aside. Whisk together all dressing ingredients in a mixing bowl. Set aside. Heat oil in a skillet. Fry wrappers one at a time for about 15-20 seconds.Cool and crumble. Combine salad and dressing and toss to coat. Top with crumbled egg roll wrappers.
Salads
Print

Ingredients

FOR THE SALAD:

2 grilled chicken breasts, cooled, and cut into cubes

1 head lettuce

2 T finely chopped onion

2 T slivered almonds

2 T sesame seeds

 

FOR THE DRESSING:

2 T sugar

1 tsp salt

1/2 tsp pepper

1/4 C of The Olive Bin's Japanese Toasted Sesame Oil

3 T of The Olive Bin's Honey-Ginger White Balsalmic Vinegar

 

FOR THE TOPPING:

1/2 pkg egg roll wrappers

Directions

  1. MIx all salad ingredients in a large bowl and set aside.
  2. Whisk together all dressing ingredients in a mixing bowl. Set aside.
  3. Heat oil in a skillet. Fry wrappers one at a time for about 15-20 seconds.Cool and crumble.
  4. Combine salad and dressing and toss to coat. Top with crumbled egg roll wrappers.

Associated Products

Honey Ginger White Balsamic
Honey Ginger White Balsamic
Buy This Product
View More Recipes
Japanese Toasted Sesame Oil
Japanese Toasted Sesame Oil
Buy This Product
View More Recipes
« Back to Salads