The Olive Bin

Pomegranate Broccoli Salad

Chop broccoli and cauliflower into bite-sized pieces and place into a large bowl. Add craisins, almonds, and carrots. Drizzle with oil and balsamic. Toss to coat. Add salt and pepper to taste.
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Ingredients

1 head broccoli

1 head cauliflower

3/4 C Craisins

1/2 C toasted almonds

1/2 C shredded carrots

3-4 T of The Olive Bin's Pomegranate Dark Balsalmic Vinegar

3-4 T of The Olive Bin's Lemon Olive Oil

salt and pepper to taste

Directions

  1. Chop broccoli and cauliflower into bite-sized pieces and place into a large bowl.
  2. Add craisins, almonds, and carrots.
  3. Drizzle with oil and balsamic. Toss to coat. Add salt and pepper to taste.

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