1 C cherry tomatoes, quartered
1/4 of a red onion, diced
1/2 a cucumber, chopped
3 T of any of The Olive Bin's Extra Virgin Olive Oil
2 limes, juiced
1/4 tsp Aleppo Pepper
1/4 tsp Harissa powder
1/2 C basil leaves, chiffonaded
Salt and pepper to taste (about 1 tsp salt and 1/2 tsp pepper)
In a large bowl, combine the corn, cherry tomatoes, red onion, and cucumber. Set aside.
For the dressing, whisk the EVOO, lime juice, Aleppo pepper, harissa powder, salt, and pepper in a small bowl.
Combine the dressing with the salad and toss gently. Serve chilled or room temperature!
Adapted from Wild Groves
