The Olive Bin

Tuscan Herb Spaghetti Salad

Cook spaghetti according to package directions:rinse in cold water and drain. Set aside and let cool. Place tomatoes, zucchini, squash, peppers, onion, cucumber, olives, and cheese in a large bowl. Add spaghetti and mix well. In a small bowl, mix Tuscan Herb Olive Oil, parmesan cheese, and paprika. Pour on top of the salad and mix. Let sit in the fridge for at least 2 hours before serving.
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Ingredients

1 lb thin spaghetti, broke into 3-4" pieces

3 roma tomatoes, diced

1 medium zucchini, diced

1 medium summer squash, diced

1 green pepper, diced

1 red pepper, diced

1 red onion, diced

1 cucumber, diced

2 (2.25 oz) cans sliced olives, drained

8 oz cheddar cheese, cut into small cubes

1/4 C of The Olive Bin’s Tuscan Herb Olive Oil

1/4 C grated Parmesan cheese

1 tsp paprika

Directions

  1. Cook spaghetti according to package directions: rinse in cold water and drain. Set aside and let cool.
  2. Place tomatoes, zucchini, squash, peppers, onion, cucumber, olives, and cheese in a large bowl. Add spaghetti and mix well.
  3. In a small bowl, mix Tuscan Herb Olive Oil, parmesan cheese, and paprika. Pour on top of the salad and mix. Let sit in the fridge for at least 2 hours before serving.

Associated Products

Tuscan Herb Olive Oil
Tuscan Herb Olive Oil
Buy This Product
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Tuscan Herb Olive Oil Recipe Set
Tuscan Herb Olive Oil Recipe Set
Buy This Product
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