1/4 Head of Cabbage (thinly sliced)
1 Medium Carrot (grated)
1/4 of an Onion (thinly sliced)
2 Green Onions (thinly sliced)
1/4 C Plain Greek Yogurt
3 T The Olive Bin's Lime Fused Olive Oil
Juice of 1 Lime
1 T The Olive Bin's Premium White Balsamic Vinegar
1/2 tsp Salt Sisters Chili Lime Sea Salt
Black Pepper to Taste
1. Combine cabbage, carrots, white and green onions in a bowl and toss with juice of half of the lime.
2. to make the dressing combine greek yogurt , lime fused olive oil, juice of half a lime, premium white balsamic vinegar, chili lime sea salt, and black pepper.
3. Toss veggies in dressing, then let marinate in fridge for minimum 20 minutes.
