The Olive Bin

Hot Italian Ham and Cheese Sliders

Cut rolls in half (but leave them still connected). Place bottom halves in 2—9x13 baking pans. Drizzle bottom half of rolls with garlic oil. Layer ham across both pans of rolls, using it all. Then layer cheese. Put on the top half of the rolls. Mix remaining ingredients. Spoon over the tops, spreading to soak all the tops. Bake at 350 for 16—19 minutes, until hot and lightly browned. Serve immediately.
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Ingredients

The Olive Bin's Garlic Olive Oil for drizzling
32 King’s Hawaiian rolls
1 1/2 lbs thin sliced deli ham

16 oz thinly sliced baby swiss cheese

5 T melted butter

5 T of The Olive Bin's Tuscan Herb Olive Oil
4 1⁄2 tsp mustard
2 1⁄2 tsp Worcestershire sauce
2 tsp garlic and herb
3 tsp poppy seeds

Directions

  1. Cut rolls in half (but leave them still connected). Place bottom halves in 2—9x13 baking pans. Drizzle bottom half of rolls with garlic oil. Layer ham across both pans of rolls, using it all. Then layer cheese. Put on the top half of the rolls.
  2. Mix remaining ingredients. Spoon over the tops, spreading to soak all the tops. Bake at 350 for 16—19 minutes, until hot and lightly browned. Serve immediately.

Associated Products

Tuscan Herb Olive Oil
Tuscan Herb Olive Oil
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