8 oz cream cheese, softened
2 T of The Olive Bin's Dill Olive Oil
1 tsp of The Olive Bin's Sicilian Lemon Balsamic Vinegar
1/2 tsp dill
1/2 tsp salt
Good sprinkle of pepper
Cucumbers, sliced
Light Rye bread
8 oz cream cheese, softened
2 T of The Olive Bin's Dill Olive Oil
1 tsp of The Olive Bin's Sicilian Lemon Balsamic Vinegar
1/2 tsp dill
1/2 tsp salt
Good sprinkle of pepper
Cucumbers, sliced
Light Rye bread
Stir in some chopped red onion, spread on toasted bread and top with tomato slices—drizzle with a little more olive oil and serve open faced.