4 small zucchini, cut into 1/2-inch thick rounds (about 1 1/2 lbs.)
Kosher salt
4 round, pocketless whole-grain pita
1/3 C prepared hummus
1/4 C crumbled goat cheese
2 T of The Olive Bin's Milanese Gremolata Olive Oil
2 C baby arugula
1/4 C chopped almonds
1 lemon, quartered, for serving
Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds
Ingredients
Number Of Servings: 4
Directions
- Preheat the oven to 400 degrees F. Place zucchini on baking sheet. Drizzle with olive oil, then sprinkle with 1 teaspoon salt; mix well and spread to 1 layer. Roast until browned and very tender, about 30 minutes, stirring halfway through.
- Warm the pita on a grill or griddle until nicely toasted, but still soft, and spread each with 1 heaping tablespoon hummus.
- Top each piece with 1 tablespoon crumbled goat cheese, 1/4 of the roasted zucchini, about 1/2 cup baby arugula, and 1 tablespoon coarsely chopped almonds.
- Serve with a lemon wedge.
Additional Info
Adapted from www.foodnetwork.com
