The Olive Bin

Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds

Preheat the oven to 400 degrees F. Place zucchini on baking sheet. Drizzle with olive oil, then sprinkle with 1 teaspoon salt; mix well and spread to 1 layer. Roast until browned and very tender, about 30 minutes, stirring halfway through. Warm the pita on a grill or griddle until nicely toasted, but still soft, and spread each with 1 heaping tablespoon hummus. Top each piece with 1 tablespoon crumbled goat cheese, 1/4 of the roasted zucchini, about 1/2 cup baby arugula, and 1 tablespoon coarsely chopped almonds. Serve with a lemon wedge.
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Ingredients

Number Of Servings: 4

4 small zucchini, cut into 1/2-inch thick rounds (about 1 1/2 lbs.)
Kosher salt
4 round, pocketless whole-grain pita
1/3 C prepared hummus
1/4 C crumbled goat cheese
2 T of The Olive Bin's Milanese Gremolata Olive Oil
2 C baby arugula
1/4 C chopped almonds
1 lemon, quartered, for serving

Directions

  1. Preheat the oven to 400 degrees F. Place zucchini on baking sheet. Drizzle with olive oil, then sprinkle with 1 teaspoon salt; mix well and spread to 1 layer. Roast until browned and very tender, about 30 minutes, stirring halfway through. 
  2. Warm the pita on a grill or griddle until nicely toasted, but still soft, and spread each with 1 heaping tablespoon hummus.
  3. Top each piece with 1 tablespoon crumbled goat cheese, 1/4 of the roasted zucchini, about 1/2 cup baby arugula, and 1 tablespoon coarsely chopped almonds. 
  4. Serve with a lemon wedge. 

Additional Info

Adapted from www.foodnetwork.com

Associated Products

Milanese Gremolata Olive Oil