The Olive Bin

Black Garlic Sea Salt Popcorn

Heat oil in a large pot over medium-high heat. Add kernels, cover, and shake occasionally until popping slows. In a small bowl, mix melted butter with Salt Sisters Black Garlic Sea Salt. Transfer popcorn to a large bowl. Drizzle with black garlic butter, tossing constantly for even coating. Add a pinch of grated parmesan if desired.   Variations: Spicy kick: add chili flakes or cayenne Sweet savory: light drizzle of honey with the butter Herb blend: add dried thyme or rosemary
Print
Popcorn for website

Ingredients

½ cup popcorn kernels

2–4 T The Olive Bin Barnea EVOO or The Olive Bin Butter Olive Oil

1-2 T unsalted butter, melted

1-2 tsp Salt Sisters Black Garlic Sea Salt

Grated parmesan (optional)

Directions

  1. Heat oil in a large pot over medium-high heat. Add kernels, cover, and shake occasionally until popping slows.
  2. In a small bowl, mix melted butter with Salt Sisters Black Garlic Sea Salt. Transfer popcorn to a large bowl. Drizzle with black garlic butter, tossing constantly for even coating. Add a pinch of grated parmesan if desired.

 

Variations:

Spicy kick: add chili flakes or cayenne

Sweet savory: light drizzle of honey with the butter

Herb blend: add dried thyme or rosemary

Associated Products