Blistered Olives

In a saute pan, heat the oliveoil on medium heat. Add the drained olives to the pan and toss them with the oil. Saute for 3-5 minutes or until they startto brown and "blister." Add the minced garlic to the pan; toss to coat. Continue to saute the olives and garlic for 2-3 minutes. Add the red pepper flakes last, about one minute before you remove olives. Enjoy hot or cold.

Snacks

Ingredients

1 15-oz can of any of The Olive Bin's green olives (well drained)
1 T of The Olive Bin's Olive Oil
1 T fresh garlic, minced
1/2 tsp red pepper flakes (more if you like it spicy!)

Directions

In a saute pan, heat the oliveoil on medium heat.
Add the drained olives to the pan and toss them with the oil. Saute for 3-5 minutes or until they startto brown and "blister."
Add the minced garlic to the pan; toss to coat. Continue to saute the olives and garlic for 2-3 minutes.
Add the red pepper flakes last, about one minute before you remove olives. Enjoy hot or cold.