Mushroom & Asiago Popcorn

Drizzle 1/3 C of the olive oil over the sides and bottom of a large bowl. Add the warm popcorn to the bowl and toss to coat evenly. Add 1/2 C grated Asiago cheese and the black pepper and salt to taste. Toss to coat again. Finish by drizzling the remaining 2 T of olive oil and 2 T of Asiago over the top of the popcorn. Serve immediately!

Snacks

Ingredients

6 C freshly popped, warm popcorn
1/3 C + 2 T of The Olive Bin's Wild Mushroom & Sage Olive Oil
1/2 C + 2 T freshly grated Asiago cheese
Fresh cracked pepper, to taste
Sea salt, to taste

Directions

Drizzle 1/3 C of the olive oil over the sides and bottom of a large bowl. Add the warm popcorn to the bowl and toss to coat evenly.
Add 1/2 C grated Asiago cheese and the black pepper and salt to taste. Toss to coat again.
Finish by drizzling the remaining 2 T of olive oil and 2 T of Asiago over the top of the popcorn. Serve immediately!