1 lb fresh, whole almonds
1/4 C + 1 T of The Olive Bin's Garlic Olive Oil
2 tsp sea salt
1/4 C + 1 T fresh rosemary leaves
Roasted Rosemary Almonds
Ingredients
Directions
- Preheat oven to 300F. Line a rimmed baking sheet with parchment paper. In a medium bowl, toss the almonds with 1/4 C garlic oil, and 1/4 C rosemary leaves. Distribute almonds in a single layer on prepared baking sheet and slow roast for 40 minutes, until almonds smell toasty and the rosemary leaves are fragrant and crisp.
- Remove from oven and allow to cool for about 5 minutes. While still warm, toss with sea salt and garnish with remaining tbsp of fresh Rosemary and 1 T of garlic oil. Allow to cool fully. Serve and Enjoy!
