1/2 C popcorn kernels
1 1/2 tsp The Olive Bin's Baklouti Green Chile Olive Oil
1 1/2 tsp The Olive Bin's Butter Olive oil
The Olive Bin's black truffle sea salt, to taste
Seasoned Stove Top Popcorn
Ingredients
Directions
1. In a large, heavy-bottomed pot with a lid, combine the Baklouti Fused Olive Oil and Butter Infused Olive Oil over medium heat. Add 2–3 popcorn kernels and cover. When they pop, the oil is ready.
2. Add the remaining popcorn kernels in an even layer. Cover the pot and gently shake to coat the kernels in the oil. Continue cooking over medium heat, occasionally shaking the pot, until the popping slows to 2–3 seconds between pops. Remove from the heat immediately and transfer the popcorn to a large serving bowl.
3.While the popcorn is still warm, generously sprinkle with Black Truffle Sea Salt. Toss well and add more salt to taste.
