French Onion Soup

1. In a large pot melt butter and The Olive Bins Tuscan Herb olive oil, add onions and cook on slow for about an hour or until carmelized. 2. Add minced garlic and cook for 3-4 minutes or until frangrant, then deglaze with white wine and The Olive Bins Denissimo- 25 year Dark Balsamic, cook for about 5 minutes or until reduced by half. 3. Add beef broth, thyme and bay leaves, bring to a boil then cover and simmer for 30 minutes. 4. Season generously with salt and black pepper . 5. In a 400 degree oven toast sliced bagutte with a drizzle of olive oil for 10 minutes. 6. Then assemble, soup then bread then cheese, place soup in a brolier until the cheese is melted and golden, around 4-5 mins.

Soups

Ingredients

6 Onions (yellow or white) thinly sliced

2 Cloves Garlic , minced

2 T The Olive Bins Tuscan Herb Olive Oil

2 T Butter

1/4 C Dry white wine (or sherry)

8 C Beef broth

2 Sprigs fresh Thyme

2 Bay leafs

2 T The Olive Bins Denissimo- 25 year Dark Balsamic

1 baguette, sliced on a bias

5 oz Gruyere, grated

Salt + Black Pepper to taste

Directions

1. In a large pot melt butter and The Olive Bins Tuscan Herb olive oil, add onions and cook on slow for about an hour or until carmelized.

2. Add minced garlic and cook for 3-4 minutes or until frangrant, then deglaze with white wine and The Olive Bins Denissimo- 25 year Dark Balsamic, cook for about 5 minutes or until reduced by half.

3. Add beef broth, thyme and bay leaves, bring to a boil then cover and simmer for 30 minutes.

4. Season generously with salt and black pepper .

5. In a 400 degree oven toast sliced bagutte with a drizzle of olive oil for 10 minutes.

6. Then assemble, soup then bread then cheese, place soup in a brolier until the cheese is melted and golden, around 4-5 mins.

Additional Info

You can Substitute The Tuscan Herb Olive oil for our Italian House Blend or regular EVOO. You may also substitute The Denissimo- 25 year Dark Balsamic with our Tradional- 18 year Dark Balsamic or our Neopolitian Herb Dark Balsamic.