Peppery Chicken Noodle Soup

Heat Black Pepper Olive Oil in a large pot over medium heat. Cook onion, celery, and carrots in olive oil until just tender, 5 minutes. Add the garlic and cook for an additional minute. Pour in chicken broth and stir in noodles, basil, rosemary, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes. Stir in the chicken and cook until heated through.

Soups

Ingredients

2 T of The Olive Bin's Peppercorn Olive Oil

3/4 C chopped onion
3/4 C chopped celery
1 C sliced carrots

2 garlic cloves
9 C chicken broth
2 C your preferred pasta
1/2 tsp dried basil
1/2 tsp dried rosemary
Salt and pepper to taste
2 C cooked and shredded chicken breasts

Directions

Heat Black Pepper Olive Oil in a large pot over medium heat. Cook onion, celery, and carrots in olive oil until just tender, 5 minutes. Add the garlic and cook for an additional minute. Pour in chicken broth and stir in noodles, basil, rosemary, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes. Stir in the chicken and cook until heated through.

Associated Products

Madagascar Black Peppercorn Olive Oil

Buy This Product

View More Recipes

« Back to Soups