The Olive Bin

Roasted Red Pepper Chili

Cook beef in a pan over medium heat, stirring to break it up for 8-10 minutes, or until no pink remains. Drain any grease from the beef as you transfer it to the base of a slow cooker. Add all remaining ingredients and stir up. Cook on the lowest setting for 8-10 hours. Add balsamic before serving. Enjoy!
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Ingredients

1.5 lb ground beef
1 medium onion, chopped
4 cloves garlic, minced
1 jar roasted red peppers, drained and rinsed, chopped if necessary

28 oz diced tomatoes
23 oz tomato sauce
19 oz white beans, drained and rinsed
2 T chili powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
1⁄2 tsp salt
1 tsp cocoa powder
After cooking: 2 tablespoons The Olive Bin's Traditional 18-Year Balsamic Vinegar

Directions

  1. Cook beef in a pan over medium heat, stirring to break it up for 8-10 minutes, or until no pink remains. Drain any grease from the beef as you transfer it to the base of a slow cooker. Add all remaining ingredients and stir up. Cook on the lowest setting for 8-10 hours.
  2. Add balsamic before serving. Enjoy!

Associated Products

Denissimo 25-Year Dark Balsamic
Denissimo 25-Year Dark Balsamic
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Traditional 18-Year Dark Balsamic
Traditional 18-Year Dark Balsamic
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Traditional Balsamic Recipe Set
Traditional Balsamic Recipe Set
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