3 T The Olive Bin's Rosemary Olive Oil
3/4 C chopped onion
3/4 C chopped celery
1 C sliced carrots
2 garlic cloves
9 C chicken broth
2 C Coe’s Homemade Noodles
1/2 tsp dried basil
1/2 tsp dried rosemary
Salt and pepper to taste
2 C cooked and shredded chicken breast
Heat Rosemary Olive Oil in a large pot over medium heat. Cook onion, celery, and carrots in olive oil until just tender, 5 minutes.
Add the garlic and cook for an additional minute.
Pour in chicken broth and stir in noodles,basil, rosemary, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.
Stir in the chicken and cook until heated through
