3 ears corn, kernels and juices, reserve 1/3 C for garnish
1 large or 2 med. yellow heirloom tomatoes, chopped (300g)
1 yellow pepper, stemmed, seeded, and chopped
1 C cucumber, peeled and chopped
1/4 C of The Olive Bin's Lemon or Lime Olive Oil
2 T of The Olive Bin's A-Premium White Balsamic Vinegar
1/2 to 1 tsp sea salt
freshly ground black pepper, to taste
FOR GARNISH:
reserved corn kernels
1/2 C sliced cherry tomatoes
chopped basil and/or microgreens
